The Central Coast of California,
has always meant grilling over an open fire of red oak, a style of
is native to our area and goes back to the days of the Spanish
Buellton Hitching Post was established in 1986, but our roots
at the Casmalia Hitching Post in 1952. It was there that Frank &
Ostini brought "Santa Maria Style BBQ" to its peak of perfection and
children Bill, Bob, Terri & Annette continue to this day.
Here at the Hitching Post II
Buellton, we honor that tradition and also embrace the contemporary
styles. By combining the old and the new, we have created an exciting
that is uniquely our own.
Along with our outstanding steaks, ribs and
we also serve items such as smoked duck breast, ostrich, home-made
and outstanding pastries; along with what the Los Angeles Times has
the "best" French Fries in Southern California!