SANTA YNEZ VALLEY RESTAURANT WEEKS
January 16, 18-23, 25-30, 2023
3 Course Dinner Menu
1st Course
Tonight’s Soup or Local Organic House Salad2nd Course
(includes choice of baked potato, French fries, or rice pilaf)California Natural Chicken Breast (8 oz.) - $30
Smoked Pork Chop (7 oz.) - $30
Grilled White Shrimp (4 oz.) - $30
Top Sirloin Beef Steak (6 oz.) - $35
Filet Mignon Beef Steak (5 oz.) - $45
Tonight’s Fresh Fish (6 oz.) - $35
3rd Course
Choice of House Made Desserts(single portion)
Chocolate Cake
Key Lime Pie
HP Cheesecake
Bread Pudding
AT THE TASTING ROOM NEXT DOOR:
Two for One Tasting:
Traditional Flight for $20.00 or Reserve Flight for $25 and 20% discount on bottle purchases. Mention Restaurant Weeks to receive special offer.