West Coast BBQ at its Best ...
Here on the California Central Coast BBQ has always meant grilling over an open fire of red oak wood. This style of cooking is native to our region and goes back to the days of the Spanish Rancheros.
In Buellton we have been grilling over the Coast Live Oak for
30 years, yet our roots go back to 1952. It was then that parents Frank
and Natalie Ostini brought “Santa Maria Style BBQ” to its peak of
perfection, and where their children continue to this day.
At the Buellton Hitching Post II, son Frank Ostini and his
well-seasoned team honors the traditions of the past and also embrace
the contemporary cooking styles. By combining the old and the new, we
have created an exciting cuisine that is uniquely our own.
Combine this food with our own Hitching Post Wines, made by
Ostini and his winery partner Gray Hartley, and
you’ll have a very special food and wine experience.
we ask that you sit back and enjoy . . .
You’re going to have a great dinner!
Fresh Vegetable Tray & Toasted Garlic Bread
Your Choice of Rice Pilaf, Baked Potato or French Fries
& Choose Two Preliminary Courses:
or One (less $1) or None (less $2)
Organic Mixed Green Salad
Shrimp Cocktail (add $2)
Slow roasted to a soft and smooth texture so you can spread it on toast with herbs, roasted peppers, balsamic and olive oil. $10.95
BBQ SAUTEED MUSHROOMS
8 oz. of mushrooms, grilled for smoke flavor, then sauteed with red wine and spices makes a rich sauce, served with garlic toast. $10.95
STUFFED PASILLA PEPPER
A fire roasted chile, mild to medium-hot, stuffed with shrimp and cheese, served with a grilled corn salsa. $12.95
A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Dust and served with a spicy smoked tomato mayonnaise. $12.95
Steamed with beer, vegetables and mussel liquor making a wonderful broth worth dipping with toasted garlic bread. $13.95
GRILLED TEXAS QUAIL\
Naturally grown, this fresh, partially de-boned quail is quickly grilled so it is flavorful & moist, served with Wild Turkey sweet potatoes. 4-5oz. $14.95
FROM AMERICA’S MIDWEST
We buy the best beef in America, sourced from small packers in Nebraska, Iowa, and Kansas, and aged to our specifications. We cut your steak here and grill it over an oakwood fire as only the HP II has done for over 30 years. Seasoned with Magic Stuff, our unique blend of garlic, salt, pepper, and spices, you’ll get one of the best steaks anywhere!
This steak has been our house specialty since 1986. The rarest & most sought after cut. Prized for its fork cutting tenderness, its flavor is enhanced by our oak fired grill. 5 oz. $38.95 8 oz. $47.95 12 oz. $60.95
PRIME TOP SIRLOIN
A hearty steak from the highest grade of beef, very juicy, with lots of flavor, aged for tenderness, often a meat eater’s favorite, and always one of our most popular cuts. 7 oz. $32.95, 10 oz. $39.95, 15 oz. $45.95
NAURAL NEW YORK
The best combination of flavor and fine textured tenderness.
Consistant high quality from the midwest, pasture raised, grain finished, no hormones or antibiotics. 10 oz.
$43.95, 14 oz.
$54.95, Soho NY $38.95
NATURAL RIB EYE
Newport Pride, sourced from the Pacific NW, never ever hormones/antibiotics, grass fed, grain finished, grown naturally at the highest quality to meet our highest standards of taste, flavor, and tenderness. 12 oz. $57.95
ANGUS RIB CHOP
The bone-in rib steak cut from the rib roast and cooked slow over the oak. Like no prime rib you’ve ever eaten. Incredibly flavorful & large enough to share, and a bone to take home. 24/26 oz. $75.95
Choose one & add a steak:
Quail (4 oz.) or Duck (7 oz.) or Shrimp (4 oz.)
& Top Sirloin (7 oz) $43.95
& Filet Mignon (5 oz.) $49.95
TONIGHT'S FRESH FISH
The freshest fish available, boneless, and grilled over the oak fire. Your waitperson will offer you tonight’s selections. 7 oz. - A.Q.
GRILLED WHITE SHRIMP
White prawns from the Pacific coast of Mexico,
skewered with onion and bell pepper, delicious over the oak grill. 4
oz.- $28 .95, 8oz. - $35.95
AUSTRALIAN LOBSTER TAIL
An 8-10 oz. tail, the meat is removed from its
shell, and it is grilled over the open fire, basted with butter and
sprinkled with Magic
Stuff, giving it a unique flavor, with a moist and succulent texture.
GRILLED TEXAS QUAIL
Naturally raised and partially de-boned. Quickly grilled, juicy with lots of smoke flavor. One - $27.95, Two - $38.95
FRESH NATURAL CHICKEN BREAST
The highest quality from CA, oak grilled, very juicy with gorgeous flavor. 10 oz. $28.95
DIESTEL TURKEY STEAK
A family-run sustainable ranch since 1949. A steak of white breast NATURAL turkey from Sonora, cold smoked then grilled and served with an apple-red pepper chutney. 8 oz. $28.95
SMOKED DUCK BREAST
Cold smoked & oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce. 7 oz. $30.95
PORK & LAMB
NATURAL PORK BABY BACK RIBS
No sticky sauce, just the satisfying flavor of oak smoke from our open grill with our Magic Stuff on Idaho’s Salmon Creek Farms Natural Pork. 1 lb. $30.95
NATURAL SMOKED RIB OF PORK
Smoked and oak grilled, succulent and delicious Salmon Crk. bone-in pork loin served with apple-red pepper chutney. (1 Chop) 7 oz. $28.95 (2 Chops) 14 oz. $37.95
NEW ZEALAND RACK OF LAMB
Tender, distinct yet mild flavor, marinated in mild cajun & garlic spices, then grilled. 10 oz. $40.95
Menu and prices subject to change without notice