Santa Ynez Valley Restaurant Weeks 2020
January 19th to January 31st

Three Course Menu

1st Course - Choice of:

Tonight’s Soup or Local Organic House Salad


2nd Course - Choice of:

Grilled Portobello Mushroom Stuļ¬€ed w/ Eggplant Jam - $20.20

California Fresh Chicken Breast (7 oz.) - $20.20

Smoked Pork Chop (6 oz.) - $20.20

Top Sirloin Beef Steak (6 oz.) - $20.20

Natural Soho (New York) Beef Steak (5 oz.)  - $26.20

Top Sirloin & Quail Combo - $32.20

Tonight’s Fresh Fish (6 oz.) - $28.20

Grilled White Shrimp (4 oz.) - $23.20


3rd Course

Bittersweet Chocolate Tart with Whipped Cream


Restaurant Week Wine Special

Hitching Post Pinot Noir Hometown 2017 750ml bottle - $20.20

Special Take Home Pricing: 

$18.20 / bottle,   98.20 / 6 bottles,   $170.20 / 12 bottles