This marks the third year of 805 Living’s Dishing It Out
for Charity challenge, which gives restaurants from
around the region the opportunity to support local
nonprofits with your help. Each participating restaurant
has picked or developed a dish for the challenge. For
each order of that dish sold during November and
December, $2 will be donated to the eatery’s chosen
charity. Last year’s challenge raised more than $15,400,
and with your support, 2018 holds the promise of
generating even more. The combination of good tastes
and good works is a tried and true recipe for success and
a great way to celebrate the season of giving.
The Hitching Post's special dish is the Grilled Corn Quesadilla, consisting of oak-grilled corn, onions, and red peppers seasoned with cilantro and jalapeño, sprinkled with cheddar and jack cheeses, stuffed into a flour tortilla, and grilled over an oak fire.
For more information on this charity event, check here.
The Hitching Post has once again won an Award of Excellence from Wine Spectator Magazine. These wine lists, which typically offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.