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HITCHING POST 2 BBQ COMES TO LOS ANGELES FOR FIRST EVER POP-UP AT LA WINE


Famed Central Coast Restaurant & Winery Brings Frank Ostini and his Storied BBQ to Chinatown for One Night Only

For one night only, LA Wine, the California-centric wine bar in the heart of Chinatown, will host Hitching Post 2 for a summer BBQ Pop-Up on their patio, as founder, chef and winemaker Frank Ostini serves up his “HP2 to You” impeccable Santa Maria Style BBQ paired with Hitching Post varietals. David DeLuca, founder of LA Wine, will feature three of the most popular selections of Hitching Post wines for the pop-up. 

Frank Ostini and his team will be transporting their signature BBQ rig from Buellton to cook over a red oak fire at LA Wine’s parking outdoor patio. “HP2 to You” is part of the new Hitching Post Wines Tasting Room menu program in Buellton, California. 

WHAT:

For one night only, LA Wine, the California-centric wine bar in the heart of Chinatown, will host Hitching Post 2 for a summer BBQ Pop-Up on their patio, as founder, chef and winemaker Frank Ostini serves up his “HP2 to You” impeccable Santa Maria Style BBQ paired with Hitching Post varietals. David DeLuca, founder of LA Wine, will feature three of the most popular selections of Hitching Post wines for the pop-up. 

Frank Ostini and his team will be transporting their signature BBQ rig from Buellton to cook over a red oak fire at LA Wine’s parking outdoor patio. “HP2 to You” is part of the new Hitching Post Wines Tasting Room menu program in Buellton, California.

Menu Highlights:

Hitching Post Burgers & Cheeseburgers
Triple-Fried French Fries
Grilled Corn Quesadillas
Grilled Hitching Post Artichokes

Prices: $7 - $12

Hitching Post Wines offered by LA Wine:

Hometown Pinot Noir
Gen Red
PINKS

Burger and Fries


WHEN:

August 11, 2019 
5 pm – Until Sold Out

WHERE:

LA WINE – Patio Only
900 N Broadway Ste 1070,  Los Angeles, CA 90012


Frank Ostini

ABOUT LA WINE:

David DeLuca, owner of beloved DTLA haunt Ham & Eggs, has returned to his first love of viticulture with the opening of Chinatown’s LA WINE, a true paean to the great wines of California and the farmers who produce them. The bar opened early August 2018 in the soon-to-be thriving Blossom Plaza, steps from Chinatown Gold Line Metro Station. DeLuca’s brings his experience from Sonoma County winery, MacRostie, where he gained a deeper understanding of the winemaking industry and the farmers that help make that happen.


ABOUT HITCHING POST WINERY:


The Hitching Post was founded by Frank and Natalie Ostini in Casmalia, California in 1952, specializing in “Santa Maria Style Barbeque,” a California ritual stemming from the culture of the Native American Chumash and the Spanish Rancheros who cooked over the heat of a fragrant red oak wood fire. Son Frank Ostini Jr. is the owner of The Hitching Post 2, opened in Buellton, California in 1986. Ostini, renowned as both a nationally respected chef and winemaker, showcases the tradition of the highest-quality Santa Maria Barbeque paired with the enjoyment of the region’s best Pinot Noir wines. The Hitching Post 2 became internationally recognized with the 2004 Academy Award-winning film Sideways and has been earning praise for its food and wines for over three decades. The restaurant and wines have been featured in Gourmet, Newsweek, USA Today, Los Angeles Times, Wine Spectator, Sunset, Santa Barbara Independent, Santa Barbara News-Press, Los Angeles Magazine, Decanter, Zagat, Eater, and Thrillist, among others. The restaurant was the recipient of the 2010 National Food Service Beef Backer Award.

ABOUT HITCHING POST 2:


The Hitching Post was founded by Frank and Natalie Ostini in Casmalia, California in 1952, specializing in “Santa Maria Style Barbeque,” a California ritual stemming from the culture of the Native American Chumash and the Spanish Rancheros who cooked over the heat of a fragrant red oak wood fire. Son Frank Ostini Jr. is the owner of The Hitching Post 2, opened in Buellton, California in 1986. Ostini, renowned as both a nationally respected chef and winemaker, showcases the tradition of the highest-quality Santa Maria Barbeque paired with the enjoyment of the region’s best Pinot Noir wines. The Hitching Post 2 became internationally recognized with the 2004 Academy Award-winning film Sideways and has been earning praise for its food and wines for over three decades. The restaurant and wines have been featured in Gourmet, Newsweek, USA Today, Los Angeles Times, Wine Spectator, Sunset, Santa Barbara Independent, Santa Barbara News-Press, Los Angeles Magazine, Decanter, Zagat, Eater, and Thrillist, among others. The restaurant was the recipient of the 2010 National Food Service Beef Backer