SANTA YNEZ VALLEY RESTAURANT WEEKS

LUNCH MENU
AT THE TASTING ROOM

January 18 -31
Open 5 days a Week, Closed Mondays & Tuesdays
11:30am - 3:00pm

Restaurant Week Tasting and Wine Specials

2 for 1 tastings with three different flight choices ($25-$35). We are also offering a 2026 special: Five different wines that are $20.26 a bottle: 2021 Chenin Blanc Forerunner, 2024 Sparkled Parté Rosé, 2022 Pinot Noir Hometown, 2021 Syrah Big Circle, 2023 Merlot Round Trip - great value! Additional 10% off on 4 bottles.

3 Course Lunches

First Course

Mixed Green Salad

Second Course

Oak Grilled Hamburger & Fries - $25
Oak Grilled Cheeseburger & Fries - $26
Grilled Chicken Sandwich & Fries - $26
Deviant Ribs & Fries - $27
Top Sirloin 6 oz. & Fries - $33

Third Course

Dark Chocolate Tart with fresh whipped cream

Wine Specials (glass/bottle)

Hitching Post Parté Rosé Sparkled $9/$20.26
Hitching Post Chenin Blanc $9/$20.26
Hitching Post Pinot Noir Kick On $9/$20.26
Hitching Post Merlot Round Trip $9/$20.26

Special 3 Course Dinners
At the Restaurant
January 18 - 31
(Closed Tuesdays)
Reservations Suggested
Call 805.688.0676 or online

1st Course

Tonight’s Soup or Mixed Green Salad

2nd Course

(includes choice of baked potato, French fries, or rice pilaf)

Fresh Natural Chicken Breast (8 oz.) - $32
Smoked Pork Chop (7 oz.) - $30
Grilled White Shrimp (4 oz.) - $30
New York (SoHo) (7 oz.) - $42
Prime Top Sirloin (7 oz.) - $34
Tonight’s Fresh Fish (6 oz.) - $42

3rd Course

Dark Chocolate Tart with fresh whipped cream, or
Apple Crisp w/vanilla ice cream

Wine Specials (glass/bottle)

Hitching Post Parte Rose Sparkled $9/$20.26
Hitching Post Chenin Blanc $9/$20.26
Hitching Post Pinot Noir Kick On $9/$20.26
Hitching Post Merlot Round Trip $9/$20.26